How to use up green or squishy strawberries
Overripe or sour, strawberries are still delicious if you know what to do with them. You can even make tea with the stems ...
Summer Recipes
The Pulp Fiction Burger
The Pulp Fiction Burger is a plant based burger to use up juice pulp.
Regenerative agriculture
Regenerative agriculture is an ideology and farming practice based on many years of scientific research and agroecological farming practices such as organic, biodynamic and permaculture.…
Waste Not… Chocolate
Over the last ten years all my work in food, writing, cooking and teaching has had a clear environmental focus. This passion for climate-friendly cuisine…
Food Sustainability
“Food Sustainability” A holistic approach to food that considers how our nutrition impacts the world around us from an environmental, social and economic perspective which aims…
Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip
I’ve written this piece in partnership with Victorinox who have supplied me with the walnut handled knife and the chopping board (pictured) below. As a…
Zero Waste, Cauliflower Leaf and Floret Kimchi
Kimchi is powerful stuff and an acquired taste, however it is certainly a taste worth acquiring… Fermented kimchi contains probiotics and good bacteria that support a…
Autumn / Apricot Frangipane
After incubating the ground over the summer months the sun grows soft and the wind drops a degree in temperature – signalling agriculturalists to prepare…
Chocolate pot with Candied Beetroot
CANDIED Beetroot Eat as sweets, decorate cakes or make my super rich chocolate pot. 150g unrefined sugar, 100ml water, 1 medium beetroot (about 200g) Wash…
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