How to use up green or squishy strawberries
Overripe or sour, strawberries are still delicious if you know what to do with them. You can even make tea with the stems ...
Spring Recipes
The Pulp Fiction Burger
The Pulp Fiction Burger is a plant based burger to use up juice pulp.
Regenerative agriculture
Regenerative agriculture is an ideology and farming practice based on many years of scientific research and agroecological farming practices such as organic, biodynamic and permaculture.…
Waste Not… Chocolate
Over the last ten years all my work in food, writing, cooking and teaching has had a clear environmental focus. This passion for climate-friendly cuisine…
Biodiversity
“Biodiversity” The variety of life (from a single-celled organism or plant to a mammal) within a defined location or system, from the whole world to…
Food Sustainability
“Food Sustainability” A holistic approach to food that considers how our nutrition impacts the world around us from an environmental, social and economic perspective which aims…
Waste Not… Potato Peelings
It’s not surprising that the many people are up in arms about how much food we waste, and potatoes are part of the problem: about…
Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip
I’ve written this piece in partnership with Victorinox who have supplied me with the walnut handled knife and the chopping board (pictured) below. As a…
WWF – One Planet Plate – Roast cauliflower steaks, crispy leaves and hazelnut sauce
WWF’s EARTH HOUR is the biggest movement to protect our planet. Hundreds of millions of people around the planet take part in WWF’s Earth Hour every year. This year,…
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