Bristol’s Feeding the 5000 was an amazing success on Saturday. Thousands fed and plenty of money raised has inspired us to do the same.
In my restaurant, Poco, we will be holding a huge feast of Moorish inspired delights, all created from surplus food sourced by FareShare Southwest and ourselves.
Time: 6.30 onwards on Tuesday the 15th of May
Location: Poco, 45 Jamaica Street, Stokes Croft, Bristol BS2 8JP
We are opening Poco as a donations based restaurant for one night only!
Book now by emailing me [email protected]
The starter for the event will be a homemade ricotta cheese made with seared fish roe and bruchetta. Tom and Eloise will be demonstrating this dish at Feed the 5000.
The Menu: Subject to change as all our ingredients will be sourced the week of the event.
Our menu of thrift is now mostly confirmed:
Chicken hearts with manzanilla
Turbot cheek croquettes with squid wings
Crispy pig’s ears salad
Main and Side Dishes
Glut stew of fresh organic veg with cheeky bacon
Rice pilaf with almonds, broad beans and mint
New potatoes with salsa verde
Chard with garlic
Moroccan style carrot salad with cumin
Rum raisin banana bread with flambé bananas and chantilly cream
We look forward to seeing you soon!