‘Read this book and you will find inspiration, guidance and a whole bunch of bright ideas: things we can all do, right now, in order to eat well in the broadest sense.’
‘It is refreshing to read a manifesto for food sustainability that starts – and finishes – with pleasure. For Tom Hunt, terms such as ‘local’ and ‘seasonal’ are not abstract slogans but a way to arrive at a more delicious dinner.’ Bee Wilson
‘Tom Hunt is, for me, a pioneer of thoughtful cooking – the approach to food which combines pleasure, health, environment and social values.’ Tim Lang, Professor of Food Policy, City University of London
Eating for Pleasure, People & Planet delves into the question of our times, ‘what is a sustainable diet?’ and gives us not only a solution but a manifesto to help us achieve this simply, with practical information and inspirational recipes for everyday cooking that consider how we farm, trade, eat and dispose of food.
My recipes are intentionally vibrant and celebratory, yet simple, nourishing and affordable and are all born out of extensive research and in line with the most up-to-date food sourcing guidelines. The chapters include – Morning Meals, Slow Food Fast: Lunch and Supper, A New Way With Salads, Family Meals and Feast Plates, Sweet Treats and the Larder.
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