Films

Sustainable recipe videos, how-tos and interviews

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Starters at the ready! Here’s a recipe for a 100% plant-based hot cross bun, made with wholemeal flour.

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My wife Tamsin Relly our baby Lyra Jane and I have been making cooking videos each day during our time in lock-down. We thought we’d try a new format…

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‘If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.’ Anna Jones ‘This book is like a…

Sourdough Summer pudding
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An all time summer favourite of mine and so quick to make. I like to experiment with different fillings and fruits. Summer pudding is best made the…

Chargrilled Apricots
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I have been waiting patiently for apricot season for ages! Apricots are a delicious and savoury fruit, and only available for a couple of months so…

Tom Hunt Love Food Cook Consciously
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A short video made by the talented Benj and Mondo TV of my Five Element Feast and Cooking demonstrations

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I was priveledged to support WWF Earth Hour and the Sustainable Restaurant Association’s One Planet Plate Campaign this year. We were invited on BBC…

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The biodiversity and agricultural conditions of an ingredient effects its flavour, nutrition, aroma and even its appearance. Chocolate is a perfect…

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In 2017 we saw food shortages as a result of bad weather in the south of Spain and Italy. I was interviewed by the BBC about the issues.

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This Christmas I was asked by Sky News to talk about why we waste food at Christmas what environmental impact that may have and what we can do to…

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I quick movie of Poco festival cafe. Come say hi at Green Man or Shambala!

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Cooking on the island of Panarea at Villa Liberta, a permaculture farm and small holding at a secret spot on the headland. I make a lemon rind and..