Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip

How To Make Your Beetroot Leaves Into a Delicious Dip

I’ve written this piece in partnership with Victorinox who have supplied me with the walnut handled knife and the chopping board (pictured) below. As a kid I always kept a Swiss Army Knife in my pocket, now as an adult and professional I use their chef-knives in my home and professional kitchens. Beetroot grows with […]

WWF – One Planet Plate – Roast cauliflower steaks, crispy leaves and hazelnut sauce

Roast cauliflower steaks

WWF’s EARTH HOUR is the biggest movement to protect our planet. Hundreds of millions of people around the planet take part in WWF’s Earth Hour every year. This year, we want to get as many people in the UK to make a promise for the planet as we can #EarthHourUK One Planet Plate is a restaurant movement (created by the Sustainable […]

Rhubarb and Hibiscus Muscovado Pavlova

Muscovado Pavlova

A recipe of my Roast Rhubarb and Hibiscus Muscovado Pavlova with River Cottage Food Tube! This is a colourful and seasonal twist on a typical summer dish. The hibiscus flowers turn the pink rhubarb even brighter, and the juice makes a sour and sweet sauce which is delicious drizzled over the top. I’d recommend making […]