Waste Not… Chocolate

Waste Not Chocolate

Over the last ten years all my work in food, writing, cooking and teaching has had a clear environmental focus. This passion for climate-friendly cuisine began as a teenager, when I lived and worked on a variety of intensive and agroecological farms. It then became my core focus in 2011 when I created my first […]

Food Sustainability

Food Sustainability

“Food Sustainability” A holistic approach to food that considers how our nutrition impacts the world around us from an environmental, social and economic perspective which aims to prevent climate change through protecting biodiversity and Earth’s living systems – including soil, plant, animal, air, water – for our own and future generations, whilst supporting food security, health, […]

Rhubarb and Hibiscus Muscovado Pavlova

Muscovado Pavlova

A recipe of my Roast Rhubarb and Hibiscus Muscovado Pavlova with River Cottage Food Tube! This is a colourful and seasonal twist on a typical summer dish. The hibiscus flowers turn the pink rhubarb even brighter, and the juice makes a sour and sweet sauce which is delicious drizzled over the top. I’d recommend making […]

Autumn / Apricot Frangipane

After incubating the ground over the summer months the sun grows soft and the wind drops a degree in temperature – signalling agriculturalists to prepare for winter. It’s now that our farmers hard work comes to fruition through an incredible variety of plant species ready for harvest. At this moment, we experience a gastronomical crossing of […]