This recipe and introduction is from my cookbook Eating for Pleasure, People & Planet. During early spring when there are fewer seasonal goods to choose from, purple sprouting broccoli is a saving grace. It’s exotic, delicious and versatile – and here, I’ve maximised its flavour by chargrilling it on a barbecue or griddle to give it a […]
I’m sharing this asparagus recipe from my cookbook Eating for Pleasure, People & Planet in support of Veg Power a campaign to help kids eat more veg. Our little one Lyra, loves all four of the key vegetables in this dish, asparagus, spring onions, corn (polenta) and olives. If you haven’t already click my cookbook cover […]
Did you know? The ancient Egyptians loved asparagus and called it a “food of the gods” Asparagus – April to June Ready, set, go…. when the asparagus season starts be the first to the shop as you’ve only got six weeks to enjoy this tender and flavoursome aphrodisiac. Steam, boil, stir fry, barbecue, […]
Overripe or sour, strawberries are still delicious if you know what to do with them. You can even make tea with the stems …
The Pulp Fiction Burger is a plant based burger to use up juice pulp.
Regenerative agriculture is an ideology and farming practice based on many years of scientific research and agroecological farming practices such as organic, biodynamic and permaculture. Regenerative agriculture works in harmony with nature, valuing wildlife and ecology. It increases biodiversity, builds and enlivens soils, protects the land from erosion and improves our ecosystems. It also aims […]