This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes.
This recipe and introduction is from my new cookbook Eating for Pleasure, People & Planet. I first discovered ‘chaat’ on my travels through India, where it’s served on the streets on palm leaf plates as a delicious snack. This recipe is a take on ‘aloo chaat’. It’s similar to a potato hash, but with lots […]
This blog was originally published on www.boroughmarket.org.uk. All good food starts with the ingredients. In this blog series I’m setting out to illustrate this by finding the best seasonal produce led by Borough Market’s traders. January is the month we are all supposed to become healthy – take up jogging, giving up sugar and alcohol. But […]
A simple dish, yet so delicious when made with care. A lot of us cook way too much food for christmas, this is a delicious way to use up leftover roasted potatoes and it saves time frying up potatoes from scratch. It makes a delicious brunch. Ingredients – serves 4 as a generous lunch 2 […]