Brunch chaat with carlin peas and tomatoes

Aloo Chaat

This recipe and introduction is from my new cookbook Eating for Pleasure, People & Planet. I first discovered ‘chaat’ on my travels through India, where it’s served on the streets on palm leaf plates as a delicious snack. This recipe is a take on ‘aloo chaat’. It’s similar to a potato hash, but with lots […]

Borough Market January – Rejuvenating Bone Broth

Rejuvenating Bone Broth

This blog was originally published on www.boroughmarket.org.uk. All good food starts with the ingredients. In this blog series I’m setting out to illustrate this by finding the best seasonal produce led by Borough Market’s traders. January is the month we are all supposed to become healthy – take up jogging, giving up sugar and alcohol. But […]

Leftover roast potato tortilla

roast potato tortilla

A simple dish, yet so delicious when made with care. A lot of us cook way too much food for christmas, this is a delicious way to use up leftover roasted potatoes and it saves time frying up potatoes from scratch. It makes a delicious brunch. Ingredients – serves 4 as a generous lunch 2 […]