Vegan Nduja Spiced Potatoes, Jerusalem artichokes & Apples
BBQ pumpkin, burrata, sage, lacto-fermented chilli sauce
No Bake Vegan ‘Cheesecake’
Green Goddess Dressing
Cooking Bean Carbonara with Gennaro Contaldo
Fermented Beetroot, Yoghurt, Chickpeas and Za’atar
