Buckwheat and elderberry pancake with hazelnut chocolate spread (posh vegan nutella)

Foodism 100: Positive Change Hero

I’m very proud to be nominated as a Positive Change Hero at the Foodism 100 awards this January. The Positive Change Hero award, recognises individuals working in any sector of sustainable and ethical food and drink whose commitment to their work is driving the movement forward. I was interviewed for the award video, and have shared my […]

Autumn / Apricot Frangipane

After incubating the ground over the summer months the sun grows soft and the wind drops a degree in temperature – signalling agriculturalists to prepare for winter. It’s now that our farmers hard work comes to fruition through an incredible variety of plant species ready for harvest. At this moment, we experience a gastronomical crossing of […]

Cooking at Dan Barber’s WastED Restaurant

As I’m sure you are aware we currently waste more than a third of all food we produce. Much of this food is saveable and wasted unnecessarily – not just at every level of the food chain but in our own homes. Dan Barber is a chef from upstate New York – who owns two […]

River Cottage Head Chef Gill Meller Cooking at Poco Broadway Market

LIMITED EARLY BIRD TICKETS NOW ON SALE – Come and enjoy a six plate sharing menu at Poco in London cooked by Gill Meller from his new book Gather on Tuesday 1st November. So many of my friends are outstanding chefs, cooks and food writers but don’t necessarily have a restaurant or regular place to cook – […]

A Short Film about Root to Fruit Eating

This September I’m supporting the Soil Association with their organic campaign. I’ve made a short video about my Root to Fruit Eating philosophy at Poco Tapas Bar and why I support organic farming.