I’m very proud to be nominated as a Positive Change Hero at the Foodism 100 awards this January. The Positive Change Hero award, recognises individuals working in any sector of sustainable and ethical food and drink whose commitment to their work is driving the movement forward. I was interviewed for the award video, and have shared my […]
After incubating the ground over the summer months the sun grows soft and the wind drops a degree in temperature – signalling agriculturalists to prepare for winter. It’s now that our farmers hard work comes to fruition through an incredible variety of plant species ready for harvest. At this moment, we experience a gastronomical crossing of […]
As I’m sure you are aware we currently waste more than a third of all food we produce. Much of this food is saveable and wasted unnecessarily – not just at every level of the food chain but in our own homes. Dan Barber is a chef from upstate New York – who owns two […]
LIMITED EARLY BIRD TICKETS NOW ON SALE – Come and enjoy a six plate sharing menu at Poco in London cooked by Gill Meller from his new book Gather on Tuesday 1st November. So many of my friends are outstanding chefs, cooks and food writers but don’t necessarily have a restaurant or regular place to cook – […]
This September I’m supporting the Soil Association with their organic campaign. I’ve made a short video about my Root to Fruit Eating philosophy at Poco Tapas Bar and why I support organic farming.
I am delighted to announce that Poco Broadway Market has won three awards including overall Restaurant of the Year at the Food Made Good Awards 2016. Poco Broadway Market was also awarded winner of the English Food Made Good Champion and the Independent Restaurant of the Year. The awards were presented on 22nd March by the SRA’s President, Raymond Blanc OBE, at the Royal […]