A resource for climate friendly cuisine

Click an image below to explore recipes and articles from my archive

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Welcome to my website!

A resource for climate-friendly cuisine

I’ve recreated this website inline with my cookbook Eating for Pleasure, People & Planet to share the research and notes that helped create the book.

Discover my food sustainability manifesto Root to Fruit eating, look through archives of my articles, learn about how the food we eat impacts the planet and cook from dozens of climate-friendly recipes.

I hope you enjoy it!

Big love,

Climate-friendly recipes that consider how we farm, trade, eat and dispose of food

Chickpea & Chorizo Brunch Recipe

This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes.

Sustainable recipe videos, how-tos and interviews

Tom in conversation with world leaders in food sustainability