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A resource for climate friendly cuisine

Explore recipes and articles from my archive

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Welcome to my new website!

A resource for climate-friendly cuisine

Hello and welcome to my new home! 

I’ve recreated this website inline with my new cookbook Eating for Pleasure, People & Planet to share the research and notes that helped create the book. 

Discover my food sustainability manifesto Root to Fruit, look through archives of my articles, learn about how the food we eat impacts the planet and cook from dozens of climate-friendly recipes. 

I hope you enjoy it! 

Big love,

Recipes

Climate-friendly recipes that consider how we farm, trade, eat and dispose of food

Regenerative agriculture

Regenerative agriculture

Regenerative agriculture is an ideology and farming practice based on many years of scientific research and agroecological farming practices such as organic, biodynamic and permaculture. Regenerative agriculture works in harmony with nature, valuing wildlife and ecology. It increases biodiversity, builds and enlivens soils, protects the land from erosion and improves...

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Films

Sustainable recipe videos, how-tos and interviews

Visit our restaurant
Poco in Bristol

Podcasts

Tom in conversation with world leaders in food sustainability

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Tom Hunt

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Join the sustainable food movement

Tom Hunt

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Twitter
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Youtube

Join the sustainable food movement

Recipes
Films
Podcasts
Manifesto
Food Facts
Articles
Events
Catering / Consultancy
About
Tom Hunt is an award-winning chef, food writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Learn more here.
Recipes
Films
Podcasts
Manifesto
Food Facts
Articles
Events
Catering / Consultancy
About
Tom Hunt is an award-winning chef, food writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Learn more here.

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